The 47th Lakes Hospitality Trade Show, taking place on Wednesday 28 and Thursday 29 February, run by the Lakes Hospitality Association in conjunction with Cumbria Tourism, will see more than 150 exhibitors come together to showcase their businesses. Companies with a wide range of cutting-edge industry products and innovations from across numerous industries will be there to help, impart knowledge and network with the attendees.
With the dedicated first floor exhibition space – for smaller and new companies – ensuring all businesses are given an equal platform along with the BRAND-NEW Demonstration Zone where industry experts will wow and delight, the 47th show is set to be an incredible start to the 2024 calendar!
Sarah Tasker, show manager said, “Our elevated marketing strategy, over the past year, has meant that we have seen an increase in early bookings, not just from many of our regular exhibitors, that return year-on-year, but also from new businesses attending for the first time. It means a great deal to us that businesses trust that the Lakes Hospitality Trade Show is such an essential and valuable event for them to appear at. We always encourage early booking so as not to be disappointed but are thrilled that the 47th show is sold out earlier than we had anticipated.”
Leading experts will showcase products, produce, techniques and offer advice through live demonstrations in the new space situated in the extended marquee. Set to enhance what the suppliers have to offer as well as educate, solve problems, inspire with trends and techniques and help to create a seamless customer journey, the new Kitchen Demo Zone is something not to be missed.
“Each year we try to bring our visitors something extra. In the past we have had top chefs, wine tastings, had seminars and hosted panels, but this year we are bringing you our BRAND-NEW demonstration zone. It’s a privilege to have 10 fantastic demonstrations from top chefs as well as a few of our exhibitors taking to the stage to present and teach, and we can’t wait to bring this to our visitors.”