Leading experts will be showcasing products, produce, techniques and offering advice through live demonstrations in our Kitchen Demo Zone in our Marquee.
Set to enhance what the suppliers have to offer as well as educate, solve problems, inspire with trends and techniques and help to create a seamless customer journey!
Danial Winstanley
Inspiring Chefs to be the Best at The English Lakes Culinary Academy students are overseen by Daniel Winstanley, Group Executive Chef who also heads up the Academy. Daniel has many years’ experience of training chefs, having worked as a Lecturer in a local catering college, and becoming La Parade de Chefs Medal Winner in 2014 and awarded Grade 1 Outstanding from OFSTED. He has a passion for inspiring the next generation of Chefs to become the best in their field.
Alessandro Possamai
Alessandro started at LMC in December 2021, after teaching at a college in Manchester for a few years, following extensive industry-experience running his own businesses for 11 years including an outside catering company, and a coffee house with a deli. Prior to LMC, Alessandro also enjoyed lecturing in various colleges as a guest speaker, as well as teaching barista skills for front of house qualifications.
Adrian Law
After a busy career working in the Hospitality & Catering industry, Adrian decided that he wanted to transition into the teaching side. He knew the Hospitality & Catering department here at Lancaster & Morecambe College was a centre of excellence, and wanted to be a part of it.
Throughout the years, Adrian has worked many jobs within his field and can now share the knowledge and skills he gained on his journey with the learners and us at the Trade Show.