Stand 40
Visit the
websiteWe make menus you can wash. Put them in the sink in hot soapy water, clean them with sanitiser. Most importantly never hand a customer a grubby menu ever again. You will save money and stress over time.
Stand 40
We make menus you can wash. Put them in the sink in hot soapy water, clean them with sanitiser. Most importantly never hand a customer a grubby menu ever again. You will save money and stress over time.