Wednesday, 10th & Thursday, 11th March 2021 at J36
Visitor Registration opens early 2021
We are delighted, and indeed humbled, to be able to welcome four truly amazing industry experts, who will be joining us throughout the 2021 trade show.
They bring with them a wealth of knowledge in their respective fields from all areas of the hospitality industry. Not only delivering a series of masterclasses over both days on their specialist areas for food, beverage and service, they will also be available on a number of exhibition stands during both days to answer questions or for that great publicity opportunity for social media.
Click the images to read more on each of the masterclass speakers
11.00am & 12.00pm - Irini Tzortzoglou - Cooking Demonstration
1.15pm - 1.50pm: Joe Wadsack - A love for wine
2.00pm - 2.35pm: Jean-Christophe Novelli - How to get the most out of your produce and ingredients
2.45pm - 3.20pm: Andrew Coy - How to deliver the very best in customer service
11.00am - 11.35am: Jean-Christophe Novelli - How to get the most out of your produce and ingredients
11.45am - 12.20pm: Andrew Coy - How to deliver the very best in customer service
12.30pm - 1.05pm: Joe Wadsack - A love for wine
2.00pm & 3.00pm - Irini Tzortzoglou - Cooking Demonstration
Proudly supporting the regions hospitality industry for over 50 years
As the regions original trade show, we are committed to ensuring all profits raised from our event are re-directed into promoting the county's hospitality sector.